.becoming
Because we believe that brands can help improve people’s lives.
At Becoming Belgium, we want to help create relevance for companies and their brands at whatever stage of their lives they are in. And for the people behind them, their customers, their employees.
Helping brands to translate their DNA through all touchpoints to better engage their audience.
… With creativity as a link, insights based, customer-focused, always in a collaborative way.
Contact: | Greet Vanoppen |
Address: | Rue Henri Evenepoelstraat 9, 1030 Brussels Belgium |
Phone: | +32 (2) 644 56 60 |
Email: | brussels@becoming-group.com |
Website: | www.becoming-group.be |
Brand: | Alpro |
Product: | Soy cremoso |
Client: | Alpro International |
Branch: | Soy cream |
Concept: | Cremoso means creamy in Italian. The new pack communicates that perfect blend of : the lightness of the soy cream and the delicacy of the fruits. |

Brand: | Delhaize |
Product: | Saucisson du marché |
Client: | Delhaize Group |
Branch: | Charcuterie |
Concept: | The handwriting on slate for the “saucisson” range effect reassures the consumers of continuing product freshness. You walk through a market somewhere in the south of France… |

Brand: | Tyvek |
Product: | Protective Garment |
Client: | DuPont de Nemours |
Branch: | Protection cloth |
Concept: | The new design promotes understanding and creates a clear brand territory, offering immediate differentiation from competitive products and reflects the innovative nature of the products in the range. |

Brand: | Glucadol |
Product: | Food supplement for healthy cartilage |
Client: | Takeda |
Branch: | Food supplement |
Concept: | A branding, a clear color code and the right illustration… |

Brand: | Provamel |
Product: | Soy & Non soy Drinks |
Client: | Provamel |
Branch: | Drinks |
Concept: | The final result is a right balance between the dynamism of the ingredients into the splash and the tranquility of the rest of the pack releasing freshness, quality and naturalness. |